Shiitake Mushroom Oil, Algae Cooking Club

This seed free seasoning oil combines high oleic algae oil with dried shiitake mushrooms, red miso, black garlic, Urfa chili, kombu, and wakame to reveal a deeply layered umami profile with remarkable balance. Created in collaboration with Chef Daniel Humm, its silky texture and measured intensity enrich soups, noodles, roasted vegetables, and grilled proteins while allowing each ingredient to retain its character.