Gochugaru Chili Oil, Algae Cooking Club

Slow steeped with Korean gochugaru, Sichuan pepper, star anise, caraway, and a carefully composed blend of whole spices, this seed free chili oil is built upon high oleic algae oil, whose buttery texture allows its layered aromatics to unfold with remarkable clarity. Developed in collaboration with Chef Daniel Humm, it offers gentle warmth and smoky depth that complement everything from noodles to roasted vegetables.